Ingredients:
2 Cups Self Rising flour
1 Cup Sugar
1/4 cup shortening
1 Egg
1 tablespoon Vanilla Directions
for preparation:
Sift flour and sugar togetter,
cut in shortening and egg, add vanilla
form into ball, place in refregiator for two hours, roll out dough
into very thin, using cookie cutter, bake at 350 until brown (12 minutes).
Nutritional Information:
None Available
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