Ingredients:
2 small boxes instant
FRENCH VANILLA pudding mix
3 cups of milk
1 8oz container of Cool Whip
2 squares unsweetened chocolate
3 Tabs. margarine
1 1/2 cups powered sugar
4 Tabs. milk
1 tsp. vanilla
Directions
for preparation:
In
a 9x13 pan lay graham cracker squares to cover bottom of pan.
Mix instant pudding with milk until blended, about 2 minutes.
Fold in Cool Whip. Spread 1/2 of pudding mix over crackers,
top with another layer of crackers. Spread remaining pudding
mix over this layer of crackers and top with 3rd layer of
crackers. In microwave melt unsweetened chocolate with
margrine. Add powdered sugar, mixing well. Add vanilla. spread
this over graham crackers. Refrigerate overnight.
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