Ingredients:
3-4 Medium Chicken Breasts
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1/4 lb. Velvetta Cheese
12 oz. Package Medium Egg Noodles
Directions
for preparation:
Boil Chicken Until Done.
Do Not Drain. Remove Meat From Bone. Tear Into Pieces. Cook Noodles In Chicken Broth Until
Done. Do Not Drain Noodles. Put Noodles in 1 qt. Casserole Dish. Add Chicken. Add Cream
Of Chicken And Cream Of Mushroom Soups. Mix Together. Add Chicken Broth To Keep From
Being Dry.(About 1/2 Cup Or Until Kind Of Soupy).
Cut Velvetta Cheese In Cubes, Place On Top Of Casserole And Push Down Into Casserole. Place More Velveeta Cheese On
Top Of Casserole. (You Can Put
As Much Cheese As You Want). Bake At 350 Oven For 30 Mins.
(Tips) You Can Add Sweet Peas, Carrots, Or Any Vegetable
You Want To The Casserole.
Nutritional
Information:
Serves 6-7
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